Our Product Gallery

From Farm to Export – Authentic Quality in Every Shipment

Coffee blossom

Coffee Blossoms

Delicate white flowers marking the start of the harvest cycle

Estate staff

Estate Team

Dedicated professionals managing every stage

Process supervision

Process Monitoring

Continuous supervision ensures quality and traceability

Coffee blossom close-up

Blossom Season

Fragrant white flowers covering the estate

Selective handpicking

Precision Handpicking

Only mature cherries selected during harvest

Red cherries

Fully Ripened Cherries

Harvested at peak maturity for optimal cup profile

Natural shade canopy

Natural Shade Canopy

Silver oak and native trees regulate temperature naturally

Coffee plantation

Estate Coffee Plantation

Lush Western Ghats terrain with ideal growing conditions

Harvesting

Selective Harvesting

Hand-harvested at peak ripeness to ensure flavor integrity

Green cherries

Green Cherries

Early stage before full ripening begins

Ripened cherries

Summer Moisture Management

Water management practices ensure stable yield and quality.

Weighing before pulper

Pre-Processing Weighing

Accurate measurement for traceability and quality control

Pulper unit

Modern Pulping Unit

Efficient mechanical processing under monitored conditions

Labour loading pulper

Controlled Feeding

Cherries loaded carefully to maintain uniform processing

Cherry lift system

Cherry Conveyance System

Efficient movement of cherries into the pulping unit

Pre-cleaning tank

Pre-Cleaning & Float Separation

Lower-density cherries removed for improved lot quality

Parchment after pulping

Fresh Parchment

After pulping and washing, ready for drying

Washing parchment

Post-Pulp Washing

Fresh parchment washed to remove residual mucilage

Clean water rinsing

Clean Water Rinsing

Ensuring purity and consistency before drying

Water source

Estate Water Source

Clean water supply supports washing and processing

Drying yard

Traditional Drying Yard

Sun-drying parchment to optimal moisture levels

Drying yard in nature

Natural Drying Environment

Open-air drying surrounded by estate greenery

Drying cherries

Cherry Drying

Natural process for developing flavor complexity

Covered parchment

Dew Protection

Parchment covered overnight to maintain quality

Dried parchment

Parchment Packing

Preparing for hulling and final processing

Parchment packing

Dried Parchment

Properly dried to 10-12% moisture content

Composting

Organic Waste Recycling

Fruit pulp transferred for natural composting

Compost pit

Sustainable Compost Pits

By-products reused as organic fertilizer within the estate

Labour harvesting

Skilled Harvesters

Experienced workers ensure quality picking

Coffee blossom detail

Delicate Blossoms

Each flower will become a coffee cherry

Estate walk

Estate Pathways

Walking through rows of healthy coffee plants

Hand picked cherries

Hand-Picked Quality

Basket full of perfectly ripe cherries

Loading cherries

Manual Supervision

Hands-on handling ensures steady and clean throughput

Pulper machinery

Processing Equipment

Well-maintained machinery for consistent results

Drying yard view

Expansive Drying Area

Large capacity for processing multiple lots

Coffee blossom macro

Blossom Beauty

Close-up of the delicate coffee flower

Misty hillside tea plantation

Lush Green Estate

Vibrant tea hillside in morning mist

Tea plantation at dusk with mountains

Mountain Tea Estate

Tea plantation against the Chikkamagaluru hills

Tea factory exterior with withering troughs

Withering Shed Exterior

Rooftop withering trough structure, estate facility

Tea processing unit entrance

CTC Processing Machinery

Heavy rollers and drums inside the processing unit

Tea processing unit interior

Processing Unit Building

Estate tea processing unit, Chikkamagaluru

Loading fresh tea leaves for withering

Loading Fresh Leaves

Worker carrying freshly plucked leaves to the withering shed

Tea leaves on withering troughs

Withering Hall

Fresh leaves spread across long withering troughs

Tea withering on troughs

Tea on Withering Troughs

Forced airflow withering for uniform moisture loss

Withering green leaf bags

Withering Shed Rooftop

Elevated trough structure housing fresh leaf bags

Cut tea leaves feeding process

Feeding Leaves Into Machine

Withered green leaves fed into the CTC processing unit

Tea rolling process in factory

Auger Conveyor Transfer

Screw auger moving rolled tea to the next stage

CTC tea rolling process

CTC Rolling Machinery

Drum rollers processing tea into uniform particles

CTC tea cutting process

Tea on Conveyor Belt

Processed tea conveyed to the next CTC stage

Tea granule forming process

CTC Granule Rollers

Precision rollers shaping uniform tea granules

Tea fermentation and oxidation process

Fermentation Floor

Open factory floor during the oxidation stage

Tea drying and dust separation process

Elevator Conveyor

Inclined conveyor lifting tea between processing stages

Tea elevation transfer process

Grading & Packing Floor

Workers sorting and bagging finished tea for dispatch

Grading dried tea leaves

CTC Cutting Close-Up

Fresh leaves being cut in the CTC machine

CTC tea grades sorted for export

CTC Tea Granules

Uniform round granules — the result of the CTC process

Tea factory floor with machinery and green bags

Dust Separator & Dryer

Industrial drying and dust separation unit

Tea factory warehouse with green export bags

Packing & Dispatch Floor

Finished tea packed in green export bags

BOP tea bags ready to export

Garden Fresh Tea Export Bags

BOP bags stacked and labelled for international buyers

Tea plucking team assembled in garden

Plucking Team Assembly

Estate workers gathered at the garden for the day's harvest

Tea factory boiler firing

Boiler Firing

Fireman stokes the boiler powering the tea processing unit

Tea estate team visit outside

Estate Team Visit

Team walkthrough at the estate processing facility

Tea factory labour quarters

Labour Quarters

On-estate accommodation for processing unit workers

Tea grade inspection

Grade Inspection

Quality check of sorted tea grades before packaging

Tea inclined conveyor bag loading

Conveyor Bag Loading

Tea bags loaded via inclined belt conveyor to the dispatch area

Black pepper

Premium Black Pepper

High density, low defects

Pepper vines climbing tall trees against blue sky

Estate Origin

Lush vines climbing tall trees — quality at its source

Misty forest path through pepper plantation

Misty Plantation Path

Morning mist over the pepper estate forest trail

Pepper vine in vegetative growth stage

Vegetative Growth

Young vine in pre-berry stage — estate managed

Green pepper berries on vine close-up

Green Berries on Vine

Close-up of ripening pepper clusters

Green pepper berries on bark

Berries on Bark

Clusters clinging to the support trunk

Fresh green pepper berries on vine

Fresh Green Berries

Vibrant berries at peak ripeness on the vine

Workers on bamboo ladders harvesting pepper

Handpicked Harvest

Workers climbing vines — every cluster hand-selected

Worker plucking pepper berries

Plucking at Peak

Hand-harvesting at optimal berry maturity

Fresh harvested pepper spikes in hand

Freshly Harvested Spikes

Full pepper spikes just picked from the vine

Fresh green pepper stalks bagged

Freshly Bagged Stalks

Harvested green stalks ready for processing

Manual stripping of pepper stalks outdoors

Manual Stripping

Hand-stripping berries from stalks outdoors

Stripping berries from pepper stalks

Berry Stripping

Separating berries from the harvested stalks

Pepper stalks entering huller

Huller Feed

Stalks fed into the huller machine for processing

Feeding pepper stalks into huller close-up

Huller Close-Up

Close-up of stalks entering the hulling mechanism

Hulled pepper berries at outlet

Hulled Berry Outlet

Clean berries emerging from the huller

Hulled pepper berries

Hulled Berries

Cleaned berries after machine hulling

Pepper stalk waste after hulling

Post-Hulling Waste

Stalk residue separated after hulling process

Berry separation threshing process

Threshing & Separation

Mechanical separation of berries from stalks

Traditional pepper winnowing with sieve

Traditional Winnowing

Sieve-based cleaning to remove light impurities

Black pepper sun drying

Sun Drying

Spread out under the sun for natural moisture reduction

Raking pepper in sun drying yard

Drying Yard Raking

Turning pepper for even sun exposure

Dried black pepper corns in drying yard

Dried Black Corns

Fully dried corns ready for grading

Dried black pepper in export sack

Export Ready

Cleaned, dried, and bagged for export